Strategy to Optimize the Utilization of Local Food Resources in the Perspective of Food Independence and Diversification of Expected Food Patterns Population of Balikpapan City
DOI:
https://doi.org/10.55927/fjss.v4i2.190Keywords:
Optimization, Local Food Resources, Food Independence, Food Pattern Expectations, Balikpapan CityAbstract
The objectives of the study are (1) to identify the condition of local food in Balikpapan City; (2) to identify the consumption pattern and amount of Balikpapan people; (3) to develop a strategy to optimize the utilization of local food resources in Balikpapan City. The research is located in 6 sub-districts and 34 urban villages of Balikpapan City by using mixed method approach of explanatory design type, i.e. using a two-phase mixed method which aims to clarify quantitative data and form qualitative results. Samples were taken using Purposive Area Random Sampling technique. Data were analyzed descriptively, scoring the Expected Food Pattern (PPH), and interactive analysis. The results showed that the provision of vegetables and fruits in 2024 increased by 700% and tubers by 600% from the previous two years. In contrast, the supply of grains and animal food is supplied from Java & Sulawesi. The food pattern of people in Balikpapan City is still dominated by three main groups, namely from the grains group such as rice and corn, animal food group and vegetable and fruit group. The research recommends optimizing the utilization of food resources through processing tubers into analog rice and increasing public awareness about the benefits of tubers as a healthy and nutritious alternative
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