Yield and Quality of Liquid Smoke From Sawdust Waste of Sengon (Paraserianthes Falcataria L. Nielsen), Red Meranti (Shorea SPP.) and Camphor (Dryobalanops SP.)

Asibel Marleve Randan; Irvin Dayadi; Kusno Yuli Widiati

doi:10.55927/ijis.v4i9.561

Authors

Asibel Marleve Randan University of Mulawarman
Irvin Dayadi Universitas Mulawarman
Kusno Yuli Widiati University of Mulawarman

DOI:

https://doi.org/10.55927/ijis.v4i9.561

Keywords:

Camphor, Quality, Red Meranti, Sengon, Yield

Abstract

Sengon, red meranti and camphor sawdust waste has the potential to be processed into liquid smoke through pyrolysis process by indirect combustion method obtain grade 3 liquid smoke, then distilled to obtain grade 2, and redistilled to obtain grade 1 liquid smoke. Liquid smoke is widely used in agriculture, forestry, fisheries, health, and animal farming. This research aims to determine the yield and quality of liquid smoke from the sawdust of sengon, red meranti and camphor as raw materials following the SNI 8985:2021. The results of liquid smoke yield from grade 3, grade 2 and grade 1 of sengon sawdust was 10.07%, 6.93% and 5.37%; red meranti was 13.6%, 7.09% and 5.43%, while camphor was 20.77%, 13.68% and 6.68%. Liquid smoke specific gravity from sengon was 0.998, 0.996 and 0.994; red meranti was 1.000, 0.999 and 0.995, camphor was 1.002, 1.000 and 0.998. The pH values of liquid smoke from sengon 3.16, 3.89 and 2.67; red meranti 3.19, 2.94 and 2.80; camphor 3.47, 3.20 and 2.90. The color of liquid smoke was brownish yellow to transparent slightly brownish. Floating material was not found on all liquid smoke. Only the specific gravity value does not meet SNI 8985:2021

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