Using Online Food Ordering Applications Relationship with College Students’s Nutritional Status

Inayah Nawang Andriyani; Eveline Margo

doi:10.55927/ijis.v4i2.64

Authors

Inayah Nawang Andriyani Universitas Trisakti
Eveline Margo Universitas Trisakti

DOI:

https://doi.org/10.55927/ijis.v4i2.64

Keywords:

College Students, Online Food Ordering Applications, Nutritional Status

Abstract

College students are group who experience various physical changes, which can be measurement through body mass index (BMI). Uncontrolled eating behavior and habits can affect nutritional conditions. Supported by technological advances can make more easier to order food through applications. The aim is to assess using online food ordering application relationship with college students’s nutritional status. This study was using an observational analytic design with cross sectional approach. Total respondents are 174 college students. The study was held in Universitas Trisakti, West Jakarta, Indonesia. The inclusion criteria were aged 17-22 years, studying in the Faculty of Economics and Bussiness, have history of using online food ordering applications, willingly to participate. The exclusion criteria were history of heart disease, hypertension, diabetes, cancer, smoking dan drinking alcohol. We used simple random sampling and the measurement of using online food ordering application by questionnaire and BMI measurement using weight and height. The conclucion showed that using onling food ordering applications had no relationship with college students’s nutritional status (p=0.739; p>0.05)

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