RATULANGI, Friets; MA'RUF, Wahidah; RIMBING, Siane Carly; TAMASOLENG, Maureen; MATAHARI, Diane. Penggunaan Use of Lactobacillus Plantarum Culture and Glycerol in Beef Stored at Low Temperature. International Journal of Integrative Sciences, [S. l.], v. 4, n. 4, p. 777–788, 2025. DOI: 10.55927/ijis.v4i4.201. Disponível em: https://mryformosapublisher.org/index.php/ijis/article/view/201. Acesso em: 24 jun. 2026.