INAYAH NAWANG ANDRIYANI; EVELINE MARGO. Using Online Food Ordering Applications Relationship with College Students’s Nutritional Status. International Journal of Integrative Sciences, [S. l.], v. 4, n. 2, p. 483–492, 2025. DOI: 10.55927/ijis.v4i2.64. Disponível em: https://mryformosapublisher.org/index.php/ijis/article/view/64. Acesso em: 23 aug. 2026.