[1]
F. Ratulangi, W. Ma'ruf, S. C. Rimbing, M. Tamasoleng, and D. Matahari, “Penggunaan Use of Lactobacillus Plantarum Culture and Glycerol in Beef Stored at Low Temperature”, IJIS, vol. 4, no. 4, pp. 777–788, Apr. 2025.