Protection of the Domestic Food Industry in Facing International Market Competition
DOI:
https://doi.org/10.55927/fjsr.v4i11.708Keywords:
Local Food Industry, Industrial Protection, Global Competition, Government Policy, Halal Economy, InnovationAbstract
The local food industry is a strategic sector that plays a vital role in national economic growth. However, increasing global competition necessitates protective measures and strengthened support for domestic industries to maintain their competitiveness. This study aims to analyze government strategies and policies for protecting the local food industry, as well as to examine the influence of globalization, technological advancement, and international trade agreements on the sector’s sustainability. The research employs a literature review method by examining various scholarly sources, statistical data, and prior studies. The analysis indicates that government policies—such as tariffs, subsidies, halal regulations, and research and development incentives—significantly contribute to strengthening domestic industries. In addition, the integration of technology and innovation has been shown to be a crucial factor in improving efficiency and global competitiveness. Nonetheless, challenges remain, including pressure from international competitors, commitments to trade agreements, and potential negative impacts on consumers. This study recommends strengthening government support, enhancing innovation capacity, and promoting collaboration among stakeholders to build a sustainable and competitive food industry ecosystem in the international market
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