Halal Certification Assistance through Self Declare Scheme for Mama Shoji's Bolu Cake Products in Manarap Baru Village
DOI:
https://doi.org/10.55927/ijsd.v4i2.215Keywords:
Halal Certificate, SEHATI, Manarap Baru VillageAbstract
Based on Law No. 33 of 2014, it is stated that products entering, circulating, and traded throughout Indonesia must be certified halal. However, limited resources and understanding often become obstacles for Micro and Small Enterprises (MSEs) in obtaining halal certification. Through the self-declare scheme facilitated by the Halal Product Assurance Agency (BPJPH), the certification process has become more accessible to MSEs through the Free Halal Certification Program (Sehati). To support and accelerate the Sehati program’s target, the Entrepreneur Training Unit (ETU) State Polytechnic of Banjarmasin, in collaboration with Halal Product Process Assistants (Pendamping PPH), conducted a community service program for one of the MSEs in Manarap Baru Village, namely Kue Bolu Mama Shoji. The method used in this community service involved the authors directly visiting the MSE to provide assistance in the process of obtaining halal certification. The assistance process and the submission process for halal certification began on November 1, 2024. The halal certificate is currently still in the submission process due to being in the queue and the periodic opening and closing of the SEHATI quota by BPJPH
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